Buns with Chocolate

This is a simple and quick recipe for chocolate buns that will appeal to many. If you add a little powdered sugar, you can get a beautiful look and a double sweet taste.

Ingredients:
1 sheet puff pastry
200 g chocolate
powdered sugar to taste

Instructions:

Roll out puff pastry into a thin layer and spread with melted chocolate.

Wrap the puff pastry and cut into equal pieces.

Shape the baking sheet with parchment paper and put the buns. Bake buns at 180 degrees for 10-15 minutes.

Sprinkle buns with powdered sugar.

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