Gallette with Raspberries

Today I noticed that I left some frozen raspberries in the fridge, so I wanted to use it in my recipe. I decided to bake berry gallete . Raspberries are great for filling and gives the gallete amazing summer taste and aroma.

For the dough, I used only a few ingredients, the main of which are flour and butter.

The gallete with raspberries is a great idea to create delicious and beautiful pastries. The gallete looks just amazing and you can see the juicy stuffing that fills the dough with its bright taste.

You will need:
Dough:
Butter 100 g
Flour 200 g
Sugar 4st. spoons
Ice water, 3 tbsp. spoons
Egg yolk
Filling:
Raspberry 200g
Sugar 3 tbsp. spoons

Directions:

Oil cooled in the freezer for 30 minutes.

Sift the flour through a sieve. Add sugar. Mix.

Cut the butter into cubes and mix it with flour into fine chips.

Add ice water and form a ball. Wrap the dough in cling film and refrigerate for 30 minutes.

After 30 minutes, roll out the dough and put it on a baking sheet covered with baking paper. Put berries on the dough and fold the edges of the gallete. Sprinkle with sugar and grease the edges of the dough with egg yolk.

Bake the gallete at 180 C until golden brown.

Also, as a filling, you can use any berries and fruits. That's why I like to make a gallete so much, because every time I can try out a new taste inside.

If you like berries, then I think you will like my recipe the gallete with raspberry.

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