Popular night market food made at home, the shell of crispy meat tender garlic fried chicken, mouth burst of juice

Garlic Fried Chicken
When it comes to night market snacks, garlic fried chicken must be on the top of the list. The freshly cooked fried chicken is crispy and juicy, still steaming hot, with tender chicken meat and crispy shells. The chicken will be served with a fried chicken, eating fried chicken while catching up on the drama, what could be more enjoyable than this?
Today, Zee will teach you to replicate garlic fried chicken by hand, so that you can also make godly fried chicken at home. The garlic fried chicken wings without bread crumbs, with a refreshing happy water, simply not too happy! Especially the skin, crispy to the point of no return, a bite, the soup in the meat and crispy skin fusion together, eat one and want to eat another!

Directions

1. Wash the chicken wing roots and pierce more holes with a toothpick to make it easier to marinate. Add 1 tbsp salt, 1 tbsp soy sauce, 3g black pepper, 2 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cooking wine and mix well.
2. Put 100g of flour + 100g of corn starch + 3g of baking powder in a bowl and mix well, so that the homemade fried chicken powder is ready. Put the chicken wing roots into the flour and press and roll several times to dip the chicken wings into the flour
3. Soak the chicken wing roots in the egg mixture for 3-5 seconds, then take out the soaked chicken wings and put them into the flour again, gently patting them while sticking, and also gently rubbing them with your hands a few times until the surface of the chicken wings are stuck to the flour like scales.
4. After all the chicken wings are coated, start frying. Pour an appropriate amount of oil into the pot and heat the oil at 50 percent, so that a few bubbles float up when wooden chopsticks are inserted into the oil. Add the chicken wings and fry them slowly over medium-low heat, turning them when they are set.
5. Fry until both sides are golden brown, then take them out, don't fry them for long, they will be fried again later. After all the frying is done, raise the oil temperature and re-fry all the wings for 20 seconds, so that the shell of the wings will be more crispy.

1. Fry the wings and remove them from the oil or put them on absorbent paper, they are very appetizing!

2. Dip some Mexican sweet chili sauce will be more delicious, of course, you can also make your own sauce
   1 tbsp garlic + 1 tbsp chopped onion + 3 tbsp ketchup + 4 tbsp Korean hot sauce + 2 tbsp honey + 2 tbsp water and mix well
   Tips

1. If you don't have garlic powder, you can use a sufficient amount of minced garlic

2. About flour, the combination of medium gluten flour + corn starch can be replaced with low gluten flour, high gluten flour is not recommended! No

1. baking soda, is the key to this crispy fried chicken! Must be put! Do not overdo it, the taste of alkali will be very heavy

2. afraid of oil can be free of frying, using the air fryer or oven baking

1. wait until all the chicken wing root first round of frying, the first batch of fried chicken wings also a little cool, then open the fire to fry the second round, the goal is to force out the oil inside, not too long, otherwise it will be scorched