Beef Jerky anyone???
Home-made Beef Jerky. No nasty preservatives
Ingredients
1/4 cup Soya sauce
2 tablespoons Worcestershire Sauce
2 tablespoons Honey
2 tablespoons salt
1 tablespoon racked Black Pepper
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Pakrika
1 tablespoon Seeded Mustard
1 teaspoon Chilli flakes (optional)
Also optional is liquid smoke I use 1 tbs, But this stuff can be hard to find!
These ingredients are per Kg!
If you feel really uneasy about cutting the beef you can always get your butcher to cut the meat in to steaks. Then when home place the beef between 2 pieces of cling wrap and flatted with meat mallet. Then cut into smaller pieces.
Method
- Place all ingredients into a large bowl and mix well, then add the beef slices.
- This need to be wrapped and place into the fridge for a min of 8 hours up to 48 hours.
- Then if you have a dehydrator put it on to the highest setting and lay out the marinated beef. There a number of variables that will change the dehydration time. The make of machine, the thickness of beef, how much is in there and so on... the best bet is to give it 4-5 hours then give a piece a try.
- and if you don't have a dehydrator, you can use your oven. Put the over on it lowest setting, lay out the beef on the racks and remember to place a piece of aluminium foil on the bottom of the over to collect any spills and drips.
Hope you give this a GO!
BRO I WANT SOME O_O
I have a dehydrator I bought online just for this, I havent used it in ages, now I feel like I should get it out and make some now!
how the hell do you cut it so perfectly bro? it looks machine manufactured, you say freeze but isnt it solid then?
Bro, me too! The jerky in the photos is long gone! Im heading to the butchers on the weekend!
And the knife skill come from over 20 years in kitchens, worked as a chef most of my life :)
i dont whats it , looks delicious :)
Cheers @christking I don't have any in the cupboard right now. This post is making me Hungry :)
This looks amazing! I love beef jerky but can't eat it because of all the additives. I'll have to give your recipe a try.
Awesome! @sammie The store bought stuff is full too many nasties. Enjoy :)
Too much salt for me
Then no jerky for you :)