Strawberry sorbet with balsamic vinegar

Strawberries are a source of vitamin C, necessary for the body to maintain bone health, assimilate iron and strengthen immunity. It helps to reduce the risk of cardiovascular disease and contain the growth of cancer cells.



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Ingredients:

• 400 g of frozen strawberries;
• juice and peel ½ lemon;
• 1 teaspoon balsamic vinegar;
• 1 tablespoon honey.
  
  

Preparation

Leave the strawberries at room temperature for 15-20 minutes, then make a mashed potatoes with a blender or juicer. Add to the berries zest, balsamic vinegar and honey mixed with honey lemon juice. Stir well and shake for 30 minutes in the freezer.

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