Recipe for delicious classic puff pastry
If you've ever wanted to make classic puff pastry , this is the recipe. Puff pastry puffs into thin and delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington. It is a good tempting appetizer.
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Ingredients
- 240 g of flour;
- 1 egg yolk;
- ¼ teaspoon of salt;
- 200 ml of water;
- 100 g of butter;
- several tablespoons of sugar.
Preparation
Add yolk and salt to the sifted flour. Pour in water and mix well. Roll out the dough in a thin layer and put in the middle pieces of butter. Wrap the dough with an envelope and roll it out again with a rolling pin so that the oil is evenly distributed. Again, fold the envelope and roll it out. Repeat these steps several times. Put in the refrigerator for 15 minutes.
Once again, thinly roll the dough with a rectangle, sprinkle with sugar and roll from two sides with a roll. Then cut into a biscuit thickness of about 1.5 cm.
Place on a baking sheet covered with parchment and sprinkle with sugar. Bake at 180 ° C for 20 minutes.
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