Delicious appetizer Prosciutto with melon: Recipe
Prosciutto with melon
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Ingredients
- 1 small melon (better than "cantaloupe");
- 150 g prosciutto;
- 2 tablespoons extra virgin olive oil;
- 100 g of arugula;
- salt, black ground pepper and other spices to taste.
Preparation
Cut the melon into pieces so large that they can be wrapped in slices of ham. Lay the rolls on the leaves of arugula, sprinkle with olive oil and sprinkle with spices. Give a little stand and serve to the table.
Appetizer will look even more impressive, if from the melon pulp to form the balls with the help of a nouazette (a spoon for ice cream and a measuring spoon will also fit).
Thanks for reading. Stay healthy!
You got a 38.46% upvote from @bid4joy courtesy of @marverick984!
Awww looks great, I must to try it with a cider for Friday's meetings :D
Delicious!
yummy I love it😍
The force is with you! You got a 32.81% upvote from @steemyoda courtesy of @marverick984!
You got a 34.84% upvote from @moneymatchgaming courtesy of @marverick984! Please consider upvoting this post to help support the MMG Competitive Gaming Community.