Unique Facts about Nastrium Flowers

Okay, this post will discuss flowers that taste the same as watercress. I. Yes, it is a bit bitter and is included in the edible flower group, called the nasturtium flower.

It's actually a bit difficult to say. But don't be mistaken, this type of flower contains a lot of nutritional content and can be eaten. I have complete information, let's look at it together. Nasturtiums. This five-petal flower with a smooth texture is a type of edible flower originating from the United States. This flower is safe to consume, both leaves and flowers.

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The name nasturtium comes from Latin, namely nasus torsus. Which means nose tickler. Because this plant has a crunchy, spicy and slightly bitter taste, it will stimulate the nose similar to watercress which is crunchy and slightly bitter.

Steemian friends at home can remove the pistil first, to get a taste that is not too bitter.

Before consumption, first wash some flowers gently in water, then wipe until dry. Or dry it on a paper towel to remove any remaining water. Once dry, the flowers are ready to be consumed or processed with other ingredients.

Apart from being able to be eaten directly, these flowers can also be processed with other ingredients. One of them can be made from a butter mixture. To do this, wash the nasturtium flowers in a bowl and press gently. After that, dry the flowers and just pick the petals.

Crush the nasturtium flowers into pieces with wood, then mix with the butter, stir until evenly mixed. Once the mixture is even, pour it onto a plastic twep, make a roll like a lontong, then put it in the refrigerator, so that the texture is not too soft.

Once it is a bit solid, it can be directly spread on plain bread and ready to be consumed as breakfast. This is the coolest preparation for me. I don't think there are any other food preparations made from nasturtium flowers, and the most important thing is the right way to process them. Maybe we make a mistake and don't process it into food. If it's nasturtium, it's best not to do anything with it, because it's a shame for its color, the color is already good, beautiful. This is nasturtium in my opinion, it is not meant to be used as a dish, but to make the dish more beautiful, more beautiful, because of the color of the nasturtium flowers and leaves. Nasturtium leaves are very good, so they can be used as a garnish in cooking.

Because if you look at the color, this flower is very suitable as a garnish. But, don't worry, if you want to process it, you can. This can be one of the ingredients used to make food, plus be a garnish too. How do you make it, I have a wonder recipe. Prepare the notes, OK, follow each step, okay. Just listen .

Wonder Recipe Lobster with Nasturtium Flower Sauce

• Prepare the lobster

• Duck broth

• Butter

• Turnip

• Shell

• Sugar

• Orange

• Garlic and shallots

• Nasturtium flower

• Mango juice and olive oil

• Salt

• Saffron

• Pepper

• Coriander leaves

• Celery

• Parsley

First, chop the shell meat of the lobster from which the shell has been previously removed

Arrange on top of the chopped radishes

Then heat the butter in a pan

Add the unchopped and chopped lobsters

Cook until ripe orange in color over low heat

Prepare a sauce that is made from clam meat, garlic and shallots

All of these ingredients are cooked by adding nasturtium flower leaves and mango juice

If the lobster is cooked, remove it, then cut it into slices sideways and sprinkle with pepper

Arrange the lobsters on top of the turnips that have been roasted earlier

Heat the sauce until warm, then pour it over the lobster

Plating over a shallow bowl and garnish with nasturtium flowers

Add a little sauce back which has been mixed with nasturtium flower leaves

Lobster with nasturtium flower sauce is ready to be enjoyed.

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Enjoy trying it at your home, happy to share. Thank you for taking the time to stop by my simple blog, see you again, good luck to all of us.

Greetings always compact.

By @midiagam