This Morning Lunch Recipe

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Corn fritters or corn cah, that's normal. On today's menu, corn collaborates with chili peppers, the title is "spicy corn."

Materials and how to make it as easy as turning the palm of the hand.

As the main star trio, none other than sweet corn.

Choose the ones with large grains, you can finely chop large corn, you can also canned corn.

Peda or mackerel preserved by salting and fermenting, as well as chili.

This menu uses red cayenne pepper, large red chili.

For the seasoning, prepare shallots, garlic, rub them with chilies.

Lastly, corn oil for sautéing.

Ready to cook?

In hot cooking oil, fry the peppers.

After the hot steam is gone, remove the head, bones and tail, then crush the fish meat.

Next stir-fry. The ground spices go in first, followed by the sweet corn, finally the peda.

After the corn is cooked, everything is mixed evenly and gives off a special aroma, it's ready in less than half an hour. Here comes today's special menu, stir fry spicy.

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Perfect to be enjoyed with a portion of infused water, aka mint pineapple soaked water, one alternative.

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The concoction consists of mineral water, pineapple and mint leaves.

Make sure everything is clean.

The recipe is sliced ​​pineapple and chopped mint leaves, the size is according to taste.

Soak in mineral water, store in the refrigerator before enjoying.

For the taste as well as the strong aroma, as well as the properties of the ingredients in it.

Armed with sweet, salty, hot spicy corn, fresh healthy mineral water soaked in herbs, and warm morning enthusiasm, enjoy today.

Greetings always compact.

By @midiagam