History Today, April 20, Pasteurization First Begins

April 20, 1862, pasteurization, a food processing technique was introduced.

Pasteurization is heating food to remove organisms that harm the body.

Usually, pasteurization is synonymous with milk processing. However, some other foods or drinks also go through pasteurization. Among them are wine, honey and eggs.

Pasteurization name is taken from the name of its founder, namely Duli Pasteur. He is a scientist from France.

In addition to pasteurization techniques, Pasteur also succeeded in making vaccines for several infectious diseases. I have this pasteurization experience. At that time I really liked milk that was not pasteurized, it was pure. So already in the bottle, it's amazingly delicious, friends. But as a result, when I dropped, I immediately got typhus. Because it's not pasteurized.

Yes, so don't even though it's really delicious, but better your safety, health and comfort is number one.

By @midiagam