Mushroom Sandwich For Lunch

Toasted crispy cross baguette sprinkeled with garlicky olive oil dressed with oyster mushrooms sauteed with garlic, onions and fresh parsley as well as an oven roasted garlic head garnished with a slice of lemon sided by a cabbage leaf topped with a mix of oregano chili potatoes with sauteed cabbage caraway sprinkeled with garlicky coconutcream sauce and fresh parsley sided by steamed lemony string beans with ginger - tasty vegan meal for cruelty-free food lovers