Organic Wild Rice with Squash and Veggies
I had some cooked wild rice that I used to make my vegetarian risotto the other day so I decided to make another dish with it. The result was impressive even for me. I started by sauteeing fresh kale with red and yellow peppers, cremini mushrooms, asparagus, nutmeg, three cloves, and broccoli in cold pressed sesame seed oil with pink salt and black pepper. Because of my seven-month-old daughter, I had an already baked butternut squash and a baked sweet potato. (She loves food like this)...
Please check the full article on my website
http://whatsinyourtummy.com/2016/04/14/organic-wild-rice-with-squash-and-veggies/
This looks and sounds healthy and delicious @melip! I too feed my infant son organic and healthy food, he loves things like this!
Have you heard of the Steemit Culinary Challenge? We have a different theme each week and SBD prizes... I hope you can join in! It's a great way to get your recipes noticed too :-)