Japan Food (Chirashi with salmon)

ChirasChirasi is a Japanese dish with the ingredients of sushi but without requiring the specific assembly of sushi (a difficulty less, therefore!). Rice and fish, cold, are found in bowls, for a tasting at the top. This salmon chirashi recipe will delight you with its freshness (the fish is raw, as in sushi!) And its Asian flavors (coriander, sesame). Yum !

Ingrédients
For 6 persons

300 g of sushi rice
33 cl of water
4 cl of rice vinegar
10 g of sugar
5 g of fine salt
800 g salmon fillet without skin without edges
coriander
Sesame seeds

Preparation

STEP 1
Wash the rice until the water becomes clear. Drain it and put it in a saucepan. Cover it with water then put a lid and bring to a boil. Cook for 12 minutes without stirring.

2ND STEP
Pour the cooked rice into a salad bowl.

STEP 3
Dilute the sugar and salt in the rice vinegar. Pour over the cooked rice and mix. Let the rice cool to room temperature.

STEP 4
Cut the salmon into thin strips about 5 mm thick.

STEP 5
Wash and dry the fresh coriander, then thinly and chop it finely.

STEP 6
Divide rice in bowls and sprinkle with sesame seeds. Then divide the slices of raw salmon and chopped coriander.

STEP 7
Book your fresh salmon chirashi until served.