FROZEN MANGO FLOAT

Just an ordinary weekend with the family. Morning, it is a usual routine of the family having a conversation while eating breakfast. Had plans on going for a swim the next day. After the breakfast we went out for grocery. Then I remembered my Mom making this food that we all loved. Here's how I made this dessert.

The Ingredients

Grahams (crushed)
Nestle Cream
Condense Milk
Ripe Mango (sliced into thin strips)

The Procedure

Mix the Nestle Cream and Condense Milk (Taste just to get the right amount of sweetness)

Slice the ripe mango (up to you how you want to slice it, any slice will do)

1. Get a dish and put the graham cracker
2. Fill the mixed cream and condensed milk evenly
3. Put in the ripe mango and repeat from step 1

Try it at home and make it together with the kids. It's one of the best way to bond with the family.

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