Traditional Bangladeshi Pitha

I feel excited to be able to prepare you for the first time. Hopefully your pictures will play a little role in entertaining on Steemit.

Ingredients:

1 egg, half cup rice flour, half cup flour, one pinch of salt, according to the amount of sugar, water.

Preparation: -

Mix the sugar with the egg before it, then mix the flour and rice flour slowly, and add salt and water as needed. Note that the mixture is not too thin and is thicker again. Then the mixture should be kept in room temperature for 30 minutes.
Now the mold made by the mold, it is better to heat the roasted oil, otherwise the pita should be in the mold.
Now half the batter in the mold, half of the eyepiece sinking and shake the mold with hot oil as the batter comes out from the mold. Do not forget to dabble in the whole mold. If the light brown, then let the hot serve.