Spring roll shrimp with potato

Fun to eat shrimp fried Make this fun shrimp which will not hesitate to eat the small goblins. This post may be the guest's first time.

Source:here
Ingrediants :
10-12 large shrimp
10-12 rice paper or spring roll seat or thin bread (some extra if Rice papers break)
1 egg
2 medium potatoes
1 small onion, spines
1/2 teaspoon cumin seeds
1/3 teaspoon dried pepper powder
2-3 garlic koa
1/2 chili pepper
According to salt, taste
1 tablespoon oil (for extra frying)
Bamboo crate or shik

Potato Cooking:

1. Boil potatoes.
2. Make boiled potatoes half-broken.
3. Oil the pan in the stove.
4. Add onion and garlic and fry it with little brownness.
5. Add cumin seeds and green chillies.
6. Mix the chopped potatoes in the oil.
7. Cook for 3-4 minutes so that everything mixes well.

Preparation of shrimp recipe:

1. Wash the bamboo stick in the water.
2. Take water in a shallow bowl.
3. Keep the eggs wicker.
4. Sprinkle on dry chilli powder and salt prawns.
5. Cut each shrimp along the back in such a way as to form a butterfly shape.
6. Close the buttermilk inside the shrimp and close the butterfly shape fan.
7. Drip Rice Paper in shallow vessel water. If Rice Paper is soft then carefully wrap the rice paper around the shrimp.
8. Brush on shredded egg rice paper wrapping shrimps.
9. Shrimp roasted in oil.

Hot Hot Tasty Spring Roll Shrimp With Potato To win the mind of the guests, this verse will definitely become the verse.