Made with organic, non-gmo, blue-corn nacho chips, daiya dairy-free cheese, onions, garlic, olives, pepppers, and cherry organic, home-grown tomatoes from the garden! The blue chips make my nacho supreme a little extra fun. I don't think it's tastier, but it's fun for serving to friends or making foodporn. Stay tuned as I try a bunch of new hearty, vegan recipes this fall.