Summery green coleslaw recipe - BBC Food

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

 

Summery green coleslaw

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

By The Hairy Bikers

From Kitchen Garden Live with the Hairy Bikers

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Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

Vegetarian

Ingredients

For the coleslaw

• 100g/3½oz peas or broad beans
• 1 small green cabbage, shredded
• 1 large courgette, grated or cut into matchsticks
• 1 large fennel bulb, finely sliced into matchsticks
• 1 bunch spring onions, finely sliced
• 2 celery sticks, finely chopped
• 1 green apple, grated
• ½ lime, juice only
• 1–2 tbsp chopped fresh herbs including basil, mint

For the dressing

• 2 tbsp plain yoghurt
• 2 tbsp low-fat mayonnaise
• 1 lemon, zest and juice
• 1 tbsp fresh herbs
• pinch sugar

Method

To make the coleslaw, bring a pan of water to the boil, add the peas or beans, bring the water back to the boil and cook for 2 minutes, then refresh in cold water, drain and set aside.

Place the peas or beans, cabbage, courgette, fennel, spring onions, celery and apple into a large bowl and mix. Finish with the lime juice and fresh herbs.

To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving.

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