Hot and Sauce Prawn Recipe

Materials:
1 cup of lemon juice, 1 teaspoon of lemon juice, 1 teaspoon of lemon juice, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, 1 teaspoon of tomato sauce, 4 tablespoons of tomato sauce; , Sugar 1 teaspoon, cornflower quantum, salt amount quantity, oil 2 tablespoons, 2 tablespoons of butter, testing salts semi tea, onion onion 1 fatty.
Method:
Leave the head and peas with the prawn tail. Wash it with a little salt and lemon juice. Grate the garlic with oil and butter in the pan. Provide all the ingredients except in the shredded testing salts, onion cauliflower and cornflower. Pour the Cornflower Chicken Stack in the mouth. Then put the testing salts, onion coli. Get down when you get up. It is not too thick. Serve the dish with fried rice.