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Welcome to My City Food Secret:

Chicken Brown Karahi. In this video I am going to disclose secret Recipe Brown Mutton Karahi Restaurant Style. This is one of the yummiest mutton Karahi recipe of street food of karachi Pakistan. Must try at home. Hope at the end of this video you will learn how to make mutton Karahi restaurant style. .A super quick, Pakistani-style Chicken Brown Karahi Recipe By Zoobia Farooq, in which chicken is cooked in a yogurt and black pepper based sauce. Make it with freshly crushes black pepper (kali mirch) for maximum taste. Goes great with Raita and Naan. Very Delicious and mouth watering Recipe, make and enjoy. But Don't Forget to Subscribe,Like,Comment and Share the Recipe....

Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken, Chicken Curry, Chicken Karahi, curry, dinner, karahi, Quick and Easy
Servings: 4
Chef: Zoobia Farooq

Ingredients

500 gm Chicken
250 gm plain Yogurt
¼ cup Oil
2 tbsp Ginger garlic paste
2 Onions
1 tsp Turmeric powder
1 tbsp crushed black pepper
4-5 Green chilies
¼ bunch Coriander leaves
1 tbsp Cumin seeds crushed
1 tbsp Coriander seeds crushed
salt to taste
1 medium piece of ginger thinly sliced

Cooking Method

Heat ghee in a wok over medium heat.
Add chopped onion and sauté till golden brown.
Now add ginger garlic paste and chicken. Cook and stir well for 8-10 minutes or until all juices run clear and chicken is no longer pink.
Then add salt, coriander seeds, cumin seeds, crushed black pepper and yogurt.

Cover and cook on medium flame for 20 minutes or until chicken is almost done.
Now remove the lid.
Add chopped green chilies, coriander leaves and ginger slices.
Cook well on high flame for 1 – 2 minutes until all water dries up and sauce is thickened.
Now take it out in a serving dish.
Delicious Chicken Brown Karahi is ready to serve.

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