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Half KG Beef

1 tsp Coriander Powder

1 tbs Red Chili Flakes

1 tsp Cumin powder

1 tsp Whole Spice Powder

Red Chili Powder

2 Tomato Chopped

1/4 tsp Turmeric Powder

1 tbs Ginger Garlic Paste

2 Onions

2 Tomatoes

Half Cup Yogurt

2 tbs Coriander Leaves

2 Green Chili

Some Ginger Julienne

Use Of Direction:

• Take pressure cooker and Add Beef , Add Sliced Onions, Chopped Tomato ginger garlic paste , Salt , Chili and turmeric, And add one glass of water, MIx Well.

• Recover the lid and place weight on it and cook it on medium flame for 20 to 22 minutes .

• Transfer the Cooked Meat To the open Pain and cook it on high flame to remove the moisture. Add Half Cup oil and cook it for 4 to 5 minutes .

• Add All spices when meat is cooked well and cook it for 1 minutes and add yogurt and mix it well recover it with lid and cook on low flame for 5 minutes .

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Recipe Is ready

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