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White Chicken Biryani Recipe:

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White Chicken Biryani "The name in itself says that it is a royal dish among all the other rice preparations of Pakistan and India. White Chicken Biryani It is served on all auspicious and special occasions. White Chicken Biryani When it comes to Biryani, one can understand by the tempting aroma and fragrance of the dish, White Chicken Biryani how much effort the cook has put into it. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao. White Chicken Biryani

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Ingredient Used:

• Half KG Chicken

• Half KG Rice

• 2 Black Cardamom

• 2 Green Cardamom

• 2 Sticks Cinnamon

• 2 Star Anise

• 7 Cloves

• 7 Black Pepper

• 1 tsp Cumin

• 1 Cup Yoghurt

• 1 Fried Onion

• 1 Inch Ginger

• 2 Onion

• 8 Green Chilli Paste

• 1 tbs Ginger Garlic Paste

• 1 tsp Rose Water

• 1/4 tsp Nutmeg Powder

• 1 tsp White Pepper Powder

• 1 tbs Salt

• 1 Bay leave

Cooking Directions:

Lets start with a pan and half cup oil and fry the chopped onion for 3 to 4 minutes. not to make it golden.

Add chicken pieces and fry it for 4 to 5 minutes .

After frying chicken add ginger garlic paste and cook it for one minute.

Now Add all spices and fry it for 1 to 2 minutes .

Add green chili paste and yogurt and mic it well and recover it with lid and steam it for 7 to 8 minutes .

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Step 2

Take pot and add 1 table spoon oil and 2 table spoon rice. and add the soaked rice and cook it upto 80%

sieve the rice and drain water and add top up of the chicken grave and top up with fry onion and ginger slices, and recover with lid and steam it for 10 minutes .

Dish Is Ready:

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