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Mutton Do Pyaza Recipe. Afghan dish. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions" Dari). The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style. Mutton Do Pyaza recipe is made of goat meat and spiced with onions spices. Mutton Do Pyaza is also know as Gost Do Pyaza. Mutton Do Pyaza is a main course recipe. Make this winter special nutritious mutton recipe and stay fit in this Hot weather.

Ingredients:-
500 gram mutton
3 medium size onion chopped
2 medium size tomatoes chopped
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tsp coriander powder
1 tsp Kashmiri red chili powder
1/3 tsp turmeric powder
1/2 tsp garam masala powder
1 tsp cumin powder
1 tsp Kasuri methi
1 tsp salt

2 bay leaves
2 inch cinnamon stick
4 green cardamom
1 black cardamom
8-10 pepper corn
1/2 tsp cumin seeds
2 green chillies
2-3 tbsp coriander leaves
1/3 cup of oil

FOR TADKA:-

1 MEDIUM size onion cut into cubes
2 green chillies
4 red chili
1 Inch ginger Julian
1/2 tsp coriander seeds.
1/4 cup of oil