How to make Afghan Malai kebab

Today I am going to tell everyone Royal food. Yes. Afghan Malai kebab. This is an Royal asian food.

**** Ingredients: Chicken bone without chicken bone, cut half a kilo cubes, half a teaspoon of sugar, 1 teaspoon of garlic, 1 table-spoon of onion, 1 tablespoon of papaya-amanda-kajuba, lemon juice, 2 tablespoons, tomato sauce. 2 tablespoons, white peppercorn powder 1 teaspoon, 1 teaspoon of turmeric powder, half a teaspoon of chilli powder, 4 tablespoons of cheesecake, 1 table-spoon of cornflower, 1 cup of malai, 2 table-spoons of oil, salt flavored.

Procedure: With a quarter cup of malai and all the ingredients, keep one hour for the meat. Sausal stick should be made of 5-6 pieces of meat. Nonstick grill pan will be kept in a 20-minute dip. Then cook with the fleshy sticks and turn it into medium heat. When it is done, serve the meat in a bowl with a bowl and serve it with malai.

I hope everyone atleast try it once time. Just lovely food.
Do you like it or not?
comment please.