Chhole chaney ki chaat

First, put the chickpea gram in water for 12 hours and then cook it in the pressure cooker and then cook it, let it cool down and start making chaat.Now pour the gram first in a big bowl then finely chopped onions, Add tomato, green chilli and mix well; Now add green chutney, garlic chutney, jag tamarind sauce, sweet curd and mix everything again. Now the masala

peanut, Khata Sweet Chavda (Bhos ) And mix it well; Now pour Besan saw and Chut masala from above; Now add green coriander and mix it. Now remove it in a serving dish, then add green chutney, jag tamarind sauce, garlic sauce, gram flour Serve immediately, add finely chopped onions, seasoning peanuts, sweet curd, chaat masala and decorate with green coriander.