Who here loves Thai curry?

Whenever I am not feeling 100% this meal somehow does the trick. Most likely its a combination of the spices give me the boost I need. Outside of the obvious spices you might add to a good Thai curry, I like to add some Kukurma alongside with Black pepper to activate the anti-carcinogenic properties in the Kukurma.

My ingredients for two are:

Chicken 250g
Rice 250g
Green Beans 100g
1x Broccoli
1x Tomato or some Cherry tomotoes
2x Onions
1x Clove of Garlic
1x Pepper
2x Pears (At the very end, not cooked)
Some Corn

Once veggies are fried for a while:

3x Table Spoons of red Thai Curry paste (yes I am lazy)
250ml of coconut milk
Fresh parsley

Spices for seasoning during cooking (and after according to personal tastes):
Ginger
Nutmeg
Black Pepper
Kukurma
Yellow, Red and Green Curry Mix I made (just a personal fuckabout that is not really necessary)
Basil
Oregano
Salt

Let me know if you would add anything, I will consider it the next time I make this meal and let you know how it was with the addition.

For those of you that may undoubtedly ask why I add the Pears. They lend the meal a serious yet sublime dichotomy of taste. I have yet to find a fruit better suited for this wonderful dish I learned to make over the years.

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Peace, Love and Light.
MaxiM