Delicious Vegetable Khichuri Recipe || Cooking with my own hands || 19-02-21 ||

Assalamu Alaikum
Today I will share with you the recipe for cooking delicious vegetable khichuri. I hope you like it. You can make it yourself by trying it at home.

^{Delicious Vegetable Khichuri}

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INGREDIENTS-

• Polao rice - ½ kg
• Cumin paste - ½ teaspoon
• Ginger paste - ½ teaspoon
• Dried chilli paste - ½ teaspoon
• Garam Mashala - ½ teaspoon
• Chopped onion - ½ cup
• Green pepper - 4 numbers
• Garlic - 1 number
• Salt - As needed
• Turmeric powder- 1 teaspoon
• Hot spice powder - ½ teaspoon
• Coriander powder - ½ teaspoon
• Cumin powder- 1 teaspoon
• 1 cup of soybean oil

VEGETABLE INGREDIENTS-

• Beans - 50 grams
• Cabbage - 50 grams
• Cauliflower - 50 grams
• Papaya - 25 grams
• Peas - 25 grams
• Carrot pieces ½ cup
• Gourd - 25 grams

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^{Turmeric powder, Hot spice powder, Coriander powder, Cumin powder.}

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^{Chopped onion, Green pepper, Garlic.}

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^{Cumin paste, Ginger paste, Dried chilli paste, Garam Mashala.}

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^{Beans, Cabbage, Cauliflower, Papaya, Peas, Carrot, Gourd.}

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^{Polao rice}

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METHOD-

Step : 01

First, fry the onion, green chillies and garlic in oil in a pan.

^{Frying onion, green chillies and garlic}

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Step : 02

After frying for a while, when the onion pieces become soft, add cumin seeds-1/2, adabata-1/2, dried chillies, bata-1/2 salt, turmeric powder with a spoon. You have to fry like this for a while.

^{Cumin paste, Ginger paste, Dried chilli paste, Garam Mashala.}

^{Adding Turmeric powder, Hot spice powder, Coriander powder, Cumin powder.}

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Step : 03

When it is a little fried, you have to add the vegetables. The vegetables should be fried for a while. Then the taste of khichuri will increase many times.

^{Addding the vegetables.}

^{Affter adding mix them well.}

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Step : 04

Fry with pre-washed rice. If the rice is fried then the rice will not stick to the skin.

^{Adding pre-washed polau rice.}

^{Mixed polau rice with vegetables.}

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Step : 05

Now I give twice the water of rice. Cover with water and cook for 30 minutes. After 30 minutes, when the water is dry, take the khichuri down.

^{Adding water.}

^{Closed the lid and cooked for 30 minutes.}

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Then serve in a bowl.

^{Delicious Vegetable Khichuri}

Don't forget to try.
I hope you like my recipe.

Best Regards,
@masumrbd

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