Paneer tikka pizza

Add oil to the pan for topping and heat it in high flame. (You also eat huma kurashi's cauliflower pizza ..)
When the oil is hot, add all vegetables, paneer and salt to it and cook it lightly and fry it out.

• Fry maida and mix instant yeast, salt, sugar and olive oil in it with lukewarm water.
  Cover it and keep it in a warm place for 10-15 minutes. Dough will be double by the flower.
  After a set time, prepare the base of thick bread and prepare a pizza base. (Without oven making this way pizza on the pan)
• Heat the medium flame by adding light oil to the nonstick pan.
  
  Put the prepared pizza on the pan and cover the lower part until it becomes golden and cook on a low flame.
  Now put the sauce layer first for topping it. Then grate the cheese and grate it.
  Then spread the mixture of vegetables and bake for 5 minutes. (Has Eat Potato Pizza ...)
  When the melting cheese and the lower part are golden, take out the pizza from the flame.
• Garnish prepared pizzas with mix herbs and serve them. (Kids toast to pizza)