Kipo typical Javanese food

This unique Jogja food sounds unique. Kipo, what is it? Kipo is a food that comes from Kotagede, one of the areas still in the city of Yogyakarta. Kipo commonly eaten by the people of Jogja as a snack or a snack with a cup of hot drinks. Kipo is made from the main ingredient of glutinous rice flour which is given a natural green dye from pandan leaves. The shape of the kipo is oval.

Kipo has a sweet taste with a legit texture. Sweet taste owned by this food is produced from sugar Java. Java sugar is usually mixed with grated coconut and then wrapped with glutinous rice flour. Kipo is cooked in the traditional way, ie on a skillet of heated clay using charcoal. Kipo used to be bought as souvenir or travel companion. If made souvenir, please note that kipo can not last long.