We ate bananas and apples, had some coffee. No pictures. Then a fixed "lunch", which we ate in the evening.

I took two loaves of pita bread out of the fridge and gave them a couple of turns directly on the stove and putthem back into their plastic bag to make them soft again. I had a 50% success rate in this task (it's been a week since we bought it).

I made plenty of salad, so the wraps were huge. I used green and red cabbage, carrots, red onions, avocado and only lemon for dressing. I cooked meatballs that I had prepared and frozen a few days ago, then added chopped bacon in the same frying pan; finally, I cut up mozzarella cheese and added it to the frying pan as well, after turning off the heat.

I also made french fries in the air fryer. It's so much healthier this way. And they were perfect because we were so hungry.

We assembled the wraps with everything inside, except the fries. We poured mustard and ketchup on the loaves first. Accompanied with a coke.

It was 7 p.m. when we wer having our lunch. Huh! No hunger anymore but no dessert either; it was just too late.

So more coffee.

We bought 500 gr of Venezuela ground coffee for $2,90 in El Hato Grill; it is good to have some coffee ready to prepare when the power goes out. We also bought 1 kilo of Della Nonna coffee beans for $6.25 at New Market, which is the way we like it best.

We also tried El Turpial today. It's coffee with a strong flavor. I was surprised; I was very skeptical. I might buy it for us someday, but for the moment, we're happier with Della Nonna. You can compare prices below:

At 10:30 p.m., we were a little hungry, so we ate some sugarless corn flakes with a little milk. By the way, Maizoritos are much better, lighter and crunchier.