Ancestral Supplements Grass Fed Beef Liver

Pictured with some mineral water just because

I've been thinking more and more lately about all the nose to tail eating that people in the Carnivore community are known to discuss. To be honest, I'm intrigued by the concept, and I think it's obviously better for so many reasons to get more use out of every animal killed to feed humans.

That said, I'm also not the world's most adventurous eater. I went vegetarian at the age of 15 and then kept that up for 14 years, after which I was vegan for 10 more years. That's a total of 24 years (and all of my adult years until I finally gave it up) during which I ate no meat whatsoever, let alone organ meats.

After hearing about Ancestral Supplements over and over again on Fundamental Health with Paul Saladino, I decided to place an order via Amazon and give it a shot. Yesterday was the first time I took a serving of the pills, but I plan on keeping it up and reporting back on my findings. Assuming that I notice a difference, I'll do one of two things:

1. Feel comfortable buying more of these supplements.
2. Attempt to prepare some actual organ meats

From past experience, I know that it's possible to get used to changes in tastes and flavors. During my vegan years, around the height of popularity of Forks Over Knives and the Engine 2 Diet, I got used to eating large salads with no oil. If I could do that, I could probably choke down some liver for a while and get used to it as well.