"POTATOES STUFFED WITH HAM AND PARSLEY RICOTTA CHEESE."

INGREDIENTES:

4 large potatoes
300g of ricotta cheese or cream cheese
1/2 cup finely chopped parsley
300g Ham of your choice
2 tablespoon margarine
salt and pepper to taste

PREPARACIÓN:

1. Wash the potatoes well salt and pepper the potatoes and place them in a bain-marie for 35 minutes.

2. Place the ricotta cheese or cream cheese in a bowl and add the diced ham, finely chopped parsley, salt and pepper, mix well and set aside.

3. After the 35 minutes of boiling potatoes in a bain-marie, we proceed to fill the potatoes, with a spoon you laugh a little bit of potato from the center and the excess potato incorporated into the filling, once ready potatoes fill with the cheese ricotta and ham.

4. Place the potatoes on a tray and sprinkle the melted margarine and a little parsley over the potatoes and bake it at 80°C or (350°C) for 20 minutes more....

This recipe serves perfectly as a garnish and with it accompany rich dishes of what you think convenient....

SABIAS QUE...?

Potatoes are one of the most abundant sources of B vitamins, especially vitamin B6 or pyridoxine, thiamine, niacin, pantothenic acid and folate. It is also an excellent source of minerals such as manganese, phosphorus, copper, potassium, magnesium and iron...

BY MY AUTHOR: CHEF MARISELA POLANCO

Source: google