"GUANABANA DELICACY"
INGREDIENTES:
*2 Kilos of guanabana
*1 Litre of water
*100g Cornstarch (corn starch)
*700g of sugar
*250ml of milk
A pinch of salt
PREPARACIÓN:
Peel the guanabana and remove and liquefy the pulp together with the water for 5 seconds, then strain the juice by pressing the pulp with a spoon to obtain 8 cups of soursop juice and reserve.
Place the juice in a saucepan, add the cornstarch, sugar, salt and milk and mix well.
Simmer over low heat, stirring continuously for 15 minutes until lightly stirring.
Pour the preparation into a previously moistened pan, wait for it to cool naturally and then take the pan to the refrigerator until the dish hardens and serve to your liking...
Did you know that...?
Soursop contains the following properties: proteins, fats, carbohydrates, fiber, ash, calcium, phosphorus, potassium, iron, vitamin A, vitamin C, thiamine, riboflavin, niacin, tryptophan, methionine, lysine...
By myself: chef marisela polanco
Fuente google