"CUSTARD TARTS WITH CREAM CAKE AND UNBAKED STRAWBERRIES."
INGREDIENTES:
For the base of the tartlet:
*200g of maria cookies
*100g of melted butter
For the stuffing:
*Pastry cream
*200g of strawberries
INGREDIENTS OF THE PASTRY CREAM:
*150g of sugar
*4 Egg yolks
*5ml of liquid milk
*45g Cornstarch (corn starch)
*1 teaspoon vanilla
PREPARACIÓN:
1.In a bowl mix sugar, yolks, cornstarch and vanilla mix well and set aside.
2.In a separate pot put the milk and put it to boil and add what we had reserved until thickened then put it in a cup with film paper squeezing so that it does not form a crust and once cold take it to the fridge.
3.Crush the biscuits until they are powdered, then add the melted butter to form a paste.
4.Then we put the film paper in the poncho basket so that the tarts don't stick together and we put the pasta in the poncera and form the tarts and take it to the refrigerator for an hour so that they compact and after that time we fill the tarts with the pastry cream and cover it with the strawberries...,
SABIAS QUE...?
Strawberries are a source of B vitamins such as vitamin B6, niacin, riboflavin, pantothenic acid or folic acid. It acts as a potent antioxidant and natural anti-inflammatory. A cup of strawberries contains 21 grams of manganese...
BY MY AUTHOR: CHEF MARISELA POLANCO
Source: google
You got a 3.57% upvote from @luckyvotes courtesy of @mariselapolanco!
They look fantastic. Thank-you BTW, for actually writing out the recipe and method. I've seen so many 'nice'photos, but other than comment that 'these are good', not much use if one cannot attenmpt at home oneself. I live in strawberry growing locality, so have lots opportunity to try this recipe. Resteemed.
Keep on keeping on. 😇
They are really delicious, I can assure you and take advantage of the fact that you have a strawberry crop, with them you can prepare an infinite number of desserts, as I would like to be in your place I love strawberries... greetings from venezuela and happy day friend....
Moreton Bay hinterland. Capsicum, raspberry, strawberry, blackberry, wineries - red and white, sugar-cane, pineapple, macadamia nut, plus a number of small crops, bananas just north in Nambour, and ginger, and peas and runner-beans, and if you like exotic meats there's an Emu farm. 😊 I've not yet been to South America but Venezuela was always on my list. The Carribean coast, Port of Spain, Trinidad and islands Margarita and Tobago, also to the west and the gulf of Venezuela, Sinamaica, Altagracid, Capatarida and Coro, and Maracaibo, but cities aren't my scene. I realize Trinidad and Tobago aren't Venezuela, but unless I came south from the Leeward or Windward Islands, I'd have to go via Caracas and Barcelona and Cumana. It shalln't be soon though, as age and income have slowed me somewhat. But one never knows, I didn't know ten years ago I'd drive overseas to Bribie Island on a road bridge joining the small sand island to the large island continent of Australia. I spent quite a bit of time in the tropics of north Australia, and am quite happy to have come south to 26° latitude which is equivalent, I guess, of Sao Francisco or Paranguá on coast of Brazil south of Rio De Janeiro. Nearly 4000km or more from Caracas, which is from here to Perth, WA, by road, although I doubt if there is a road across the Amazon basin in a line with Manaus. Can you tell me what grows at Esmeralda, about 03°North lat. I think the river is the Orinoco¿ I'll have to get a more detailed map, but it looks very like its between mountain ranges¿ Hot? Wet? ¿
Keep on keeping on. 😇