Hot Dogs

Ingredients

2 teaspoons vegetable oil
6 hot dogs, red meat or pork
6 hot dog buns
1/2 cup onion, finely chopped
1 cup cabbage, cut into thin strips (you can use a mixture of red and green)
Ketchup, to taste
Mayonnaise, to taste
Mustard, to taste
Corn sauce, to taste
Shoestring fries, to taste
Yellow cheese, grated (optional)

Heat the oil on a medium-size frying pan at medium heat. Cook the hot dogs thoroughly and until lightly browned. Remove from frying pan and place on paper towels.

Slice open the hot dog buns.

Place hot dogs inside of buns. Add onions, cabbage, tomato sauce, and mayonnaise, mustard and corn sauce, to taste. Top with crunchy fries and yellow cheese.

Serve immediately.

source:http://www.quericavida.com/recipes/venezuelan-hot-dogs/b1bb45db-b55e-43a6-9846-2c814269273a