Quickly disappearing cakes - cherry dessert

This is a dessert, a recipe for sweet tooth, cakes from a nut biscuit with cherry cream. Do not look for the right healthy diet. It's just a little pleasant pleasure with a cup of tea or coffee.

2 pcs. egg white
50 g walnuts
50 g sugar
15 g of flour
2 tsp. powdered sugar
Cherry Cream:
150 g cherry puree
2 pcs. egg yolk
75 grams of sugar (if cherry is sweet 50 g)
8 g corn starch
1 tsp vanilla
100 g butter

Turn on the oven and heat it to 190 ° C.
Prepare a baking sheet with parchment.

Walnuts with 2 teaspoons of sugar grind in a blender and mix with flour.
Beat whites with a pinch of salt until lush foam, put sugar and beat until hard peaks.
In two ways to enter nuts with flour.

From the confectioner's bag or file, put 8 circles 8 cm in diameter on the parchment.
Top with sprinkled with powdered sugar.
Bake for 7 minutes.
Warm off the parchment.

CREAM
In the saucepan pour out the sugar, starch and mix.
Add yolks and cherry puree.
On a slight heat with constant stirring, bring the cream to a boil and boil for one minute.
Heating can be turned off.

Add the vanilla and allow to cool to room temperature.
Beat cream with a mixer and portions of butter.
Leave in the refrigerator for a couple of hours.

FORMATION
Put the cream on 4 walnut discs.
Cover the top with the remaining 4-mja.
Decorate with the remaining cream.
Before serving, hold in the refrigerator.
Bon Appetit!