Martabak Sausage Mini Recipe

This mini carrots suitable make snacks. This one is the chewy beef sausage contents are savory. Best eaten warm with cocolan peanut sauce. Tasty tasty!

Ingredients:

6 sheets of spring roll skin ready to use cooking oil

Fields:

6 Bratwurst sausages fruit Fiesta

4 tbsp finely sliced chives

30 g onion, chopped

3 eggs chicken Fiesta

1 tsp garlic powder

1/2 powder

1 tsp pepper tsp salt

Sauce:

2 tablespoons peanut butter

1 tbsp. bottled chili sauce

1/2 tsp garlic powder

1/2 tsp caster sugar

150 ml water

How to make:

• Slice sausage thin transverse Feista Bratwurst.

• Put in a bowl, add the leeks, onions and eggs. Mix well.

• Pepper onion powder, pepper powder and salt. Mix until well blended.

• Take a sheet of spring roll skin.

• Fill with sausage and egg batter.

• Fold the rectangle shape like an envelope.

• Tape the edges with a little water or a solution of wheat.

• Heat the oil in wok over medium heat.

• Fry the carrots until golden yellow and drain.

• Sauce: • Stir peanut butter, chili sauce, onion powder, sugar and water until flat and lumpy.

• Serve carrots with Sauce.

For 6 pieces

Tips:

When buying sausage note the condition of the packaging and expiry dates. Make sure that the packaging is intact and presentable as a guarantee of quality sausage.

Always place the sausages in the refrigerator, put in the freezer if it is to be stored for long.

Beef sausage is processed food products that are already cooked so that it only needs to be heated briefly so that it tastes better.

For lumpia, if there was nothing homemade machine, traditional spring roll skin can be used in which artisans or vegetable markets and supermarkets.