Oven baked soft and cheese chicken puffy pastries.

Hi guys hope you're well but today I'm going to tell you cheese chicken puffy pastries, let's get started the recepie 500 grams of chicken fill it cubed to medium potatoes cubed and pop wield 50 grams of butter half a teaspoon of fresh chili paste

You can add more if you want it to be more spicy 1 teaspoon of fresh garlic paste 1/2 a teaspoon of salt 1/2 a teaspoon of cumin powder 1/2 a teaspoon of black pepper about 5 tablespoons of tomato ketchup 3 tablespoons and ready pack pastry squares

you can use any brand found in your local grocers and I'm going to cut these in half which will give me 20 pastries for this recipe you will need 2 packs ok so we're going to preheat the oil for about 1 minute on medium heat and wipe the chicken inside

we're going to let that carry on cooking till the water evaporates while that's happening we're going to make the tasty part in the filling okay so we're going to preheat the pan and add the butter be careful

because then it might just it instructor okay so we just come out the ginger piece and let that cook for about half a minute on low heat add the chili paste Chili's them obviously up to you depending on how much hot you want add in the black pepper

and the cumin powder mix I'm to be able to start smelling the lovely aroma now you just have a salt tomato ketchup that goes in should make sure that's all mixed up together and let that cook for about two minutes while

that's happening we're just going to check on the chicken there's still some smoke fair bit of water in that or we just let that carry on cooking okay so the sauce is about done so I'm just going to switch that off and for that side okay that looks

about done and they're all sort of operated and running all the surface ready gently pull the sauce in gently mix that all together so the mixture is all done you can also add in sweet corn cheese spring onion chilli sauce and you garnish this with fresh coriander

as well had a squeeze of fresh lemon juice to give it some extra zing so what my feeling I've got my pastry sheets cut in half and I've got some water to seal the edges so let's start filling out for goof look at my blue thumb that was from me making a frozen themed

cake earlier on anyhow right so what we do first is we feel we put some filling in there and then you put some water and this will seal it that that's right put some water you can have some of these yeah and I tried press the sites like this yeah and there you go mighty low ego that's the last of it and they're all done

and what I'll tell you next is to put the egg wash over tell and then to bake them and then come out with a golden-brown color if you do have any leftover filling then

normally makes a grilled cheese sandwich and it's ever so tasty that's another easy recipe for you guys to make so try it out I'm just going to put some holes in there to let the steam out while it's in the oven

this is just egg white what we're going to do is brush it all over so it goes lovely and golden brown these are ready to go in and I really can't wait for this to come out we would put these in for about 25 minutes or

until they're golden brown 80 degrees all done look at these golden crispy brown can you hear that crispy crunch look at that lovely tasty chicken potato filling goes really well with ketchup or itself try it out.