Boh trueng masak puteh ( Terong masak putih masakan khas aceh)
Ingredients:
- White eggplant
- Eggplant peeled and cleaned
- Red chili
- Green chili
- Red onion
- Lemongrass
- Red onion
- Garlic
- Ginger
- Candlenut
- Coriander
- U neulheu/ Coconut gongseng milled ( Aceh typical seasoning)
- Mix ingredients and spices into the eggplant
- Coconut milk
how to make:
- Saute onion and chili until fragrant
- Then enter the eggplant
- Stir well
- Give a little water
- Wait until it boils
- Then enter the coconut milk to taste
- Keep stirring until boiling
- Do not forget to put enough salt ya
- Finish
- Ready to served
Mangat ❤️
Thank's...
👌👌👌
Sama sama syara :D
Yours is very nice post and very interesting I love to visit your blog. It includes useful postings. Thanks friend.
I love it.
Thank you... :)
sangat mangat itu rasanya boh trung kak
Iya... Rasanya mmg enk :)
Nice post . Maholtra
Thank you... :)
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