Mutton

Ingredients: 1 kg of beef, ginger paste, 4 tablespoons of garlic, 2 tablespoons of garlic paste, 6 tablespoons of mustard seeds, 1 teaspoon of cumin seeds, 6 pieces of cinnamon, 6 pieces of cardamom, 2 cups cut onion, 2 cups onion, 1 cup of onions , Green chilli, dry chilli 2, oil 2 cups, yellow chopped one and a half teaspoons, dried chilli bread 1 teaspoon, salt 1 table spoon, sugar 1 teaspoon. Method: First you must take the onion paste with oil in the stove. Now, if you have a little brown brown onion, then you will need to pour 2 cups of roasted hot water with meat, ginger paste, garlic paste, cumin seeds, turmeric powder, chilli bowl. If the meat is semi-boiled, it will have to be filled with garlic and it should be sprayed. Now you need to make a paste of ground cumin seeds, cinnamon, cardamom, dry chillies dry towel. Fry onion must be mixed with sugar. When the meat comes on the oil, then the spices mixed with the onion will be spread over the meat and keep it for half an hour......