Making Chinese Brief With Vegetable.
Materials
Meat Marination: Beef without pomegranate bone. 1 tablespoon of garlic. 2 tablespoons of soy sauce Paprika powder 1 tablespoon or pepper powder. Lemon juice 1 tablespoon Sesame oil 1 table-spoon
Cut off the meat thinly. Marinate all the ingredients with the meat.
Other Ingredients: Cut the ginger in two pieces. Onions are like big pieces cut. Vegetables - carrots and cauliflower. 1 teaspoon of black pepper powder. Drying 1 teaspoon Salt is very small. Cornflower 2 tablespoons. Chicken stock is 2 cups or normal water. Butter 3 tablespoons or ghee
Method: Mix cornflowers with chicken stock.
If the butter is hot in frying pan, then roast it for 5 to 6 minutes with marinated beef. If the meat is fried, then fry for more time with ginger and onion cut.
Now cut the vegetables with another one to two minutes, dry black pepper powder with cornflower matted chicken stock. Cook it for three to four minutes.
Take down the vegetables if they are semi-boiled.
Slow down for a thick dip because it will be a little thicker if cold due to the Cornflower.
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