Plain dosa

Idli rice - 4 cup (idli arisey) ratio: 4: 1
Urad Dal - 1 cup
Salt - as required
Fenugreek - 1 teaspoon

Spread the rice for 5-6 hours. Soak the urad dal and fenugreek seeds for an hour.

Grind the rice and grind the urad dal, fenugreek seeds.

Add some water to make cucumber smoothes.

Then mix both paste well and add salt.

After mixing, put the cucumber into the container. Keep in mind that the container is only half filled.