Delicious food for shrimp
Shrimp is a delicious and nutritious meal. This fish is a very favorite food. What to make with shrimp, it will be delicious to eat. Shrimps add density of food to the food flavor. Many people love to eat this shrimp or roasted in many ways. If you want to get a little different taste in a very simple recipe for less time, you can cook a few posts with shrimp. Which are very delicious to eat. You can also eat Let's know the recipes-
Shrimp Malaiyakari-
Materials:
500 grams of lobster, one cup of coconut milk, one cup of coconut powder (one cup of 1/2 cup), raw chili slit 4-5, whole mass of spices 6-7 (small cardamom, cinnamon and cloves) , Cashew nuts 1/2 cups (in a small warm water, for 15 minutes, stirring smoothly), salt quantity, 1/4 teaspoon of sugar, 3 tablespoons of white oil, 2 cups of cream, 1/2 cup of cream, 2 large onions, ginger And garlic (5 koa) a bowl of 1 spoon.
Method:
First of all, shred the fishes of shrimps and wash it thoroughly and clean the salt. Leave the fish in the pot and heat the fish with little white oil. Take down the fish after a little fry. Now in the pot, boil all the hot water in the oil. If the smell goes out, then fry the onion bowl. When fry is red, add ginger, garlic paste. If the spices are tender, then shake slightly with sesame seeds. Pour the coconut milk into the cauldron. Pour the fried shrimp into the fish. Add in the little sugar. Allow the raw chili slices to lighten the mixture, and beat it for 10 minutes. Serve with a hot hot rice, then let it cool down with cream and ghee.
Shrimp is a delicious and nutritious meal. This fish is a very favorite food. What to make with shrimp, it will be delicious to eat. Shrimps add density of food to the food flavor. Many people love to eat this shrimp or roasted in many ways. If you want to get a little different taste in a very simple recipe for less time, you can cook a few posts with shrimp. Which are very delicious to eat. You can also eat Let's know the recipes-
Shrimp Malaiyakari-
Materials:
500 grams of lobster, one cup of coconut milk, one cup of coconut powder (one cup of 1/2 cup), raw chili slit 4-5, whole mass of spices 6-7 (small cardamom, cinnamon and cloves) , Cashew nuts 1/2 cups (in a small warm water, for 15 minutes, stirring smoothly), salt quantity, 1/4 teaspoon of sugar, 3 tablespoons of white oil, 2 cups of cream, 1/2 cup of cream, 2 large onions, ginger And garlic (5 koa) a bowl of 1 spoon.
Method:
First of all, shred the fishes of shrimps and wash it thoroughly and clean the salt. Leave the fish in the pot and heat the fish with little white oil. Take down the fish after a little fry. Now in the pot, boil all the hot water in the oil. If the smell goes out, then fry the onion bowl. When fry is red, add ginger, garlic paste. If the spices are tender, then shake slightly with sesame seeds. Pour the coconut milk into the cauldron. Pour the fried shrimp into the fish. Add in the little sugar. Allow the raw chili slices to lighten the mixture, and beat it for 10 minutes. Serve with a hot hot rice, then let it cool down with cream and ghee.
Shrimp Dopaeja -
Materials:
175 grams of shrimp, onion curry 1/2 cup, chili 2/3 (sliced), ginger gourd 1/2 teaspoon, turmeric powder 1/2 teaspoon, chilli powder 1 teaspoon, cumin powder 1/2 Tea spoon, salt tomatoes, tomatoes 1 in half, coriander leaves curry 3 tablespoons, oil 3 tablespoons
Method:
Wash and clean the shrimp's head and peas and clean it. Take a little salt and turmeric with shrimp. Then the oil in the pot is hot. When the oil becomes hot, put the salt yellow mango shrimp in slightly warm water. Now add onion and pepper to this oil. When the onion becomes fry fried, give it a little bit of water, add ginger, turmeric, pepper, cumin and salt. Once the spices are cooled down, give it to the curry tomato. Cook all the time well. Add a little bit of water if needed. When the oil spills on the spice of spices, add all the ingredients together with grilled shrimp. Now keep the oven for the middle of the middle and keep it with a lid of four to five minutes. Squeeze the fish in a few times and do not fall under the pot. Then spread the coriander leaves on the shrimp and stop the stove. Serve hot rice with delicious shrimp fishes.
Garlic shrimp-
Materials:
Medium shrimp 500 grams, lemon juice 2 tablespoons, paprika quasi teaspoon, salt to taste, two tablespoons of butter, two tablespoons of oil, 2 table spoons of garlic curry, 2 tablespoons of red chili, two tablespoons of sugar.
Method:
Wash the shrimp and clean it with a towel. Put 1 table spoon of lemon juice, paprika and 1 pinch of salt in a bowl serving it. Take a little bit of roasted black pepper and fry them with a paste. Now take a little bit of water with a little bit of water. Pour the fish on a thick sauce. Now bake in the heat of 15 to 20 minutes in the preheated oven for 200 degrees Celsius. Serve hot with Fried Rice or Poloors.
Shrimp Dopaeja -
Materials:
175 grams of shrimp, onion curry 1/2 cup, chili 2/3 (sliced), ginger gourd 1/2 teaspoon, turmeric powder 1/2 teaspoon, chilli powder 1 teaspoon, cumin powder 1/2 Tea spoon, salt tomatoes, tomatoes 1 in half, coriander leaves curry 3 tablespoons, oil 3 tablespoons
Method:
Wash and clean the shrimp's head and peas and clean it. Take a little salt and turmeric with shrimp. Then the oil in the pot is hot. When the oil becomes hot, put the salt yellow mango shrimp in slightly warm water. Now add onion and pepper to this oil. When the onion becomes fry fried, give it a little bit of water, add ginger, turmeric, pepper, cumin and salt. Once the spices are cooled down, give it to the curry tomato. Cook all the time well. Add a little bit of water if needed. When the oil spills on the spice of spices, add all the ingredients together with grilled shrimp. Now keep the oven for the middle of the middle and keep it with a lid of four to five minutes. Squeeze the fish in a few times and do not fall under the pot. Then spread the coriander leaves on the shrimp and stop the stove. Serve hot rice with delicious shrimp fishes.
Garlic shrimp-
Materials:
Medium shrimp 500 grams, lemon juice 2 tablespoons, paprika quasi teaspoon, salt to taste, two tablespoons of butter, two tablespoons of oil, 2 table spoons of garlic curry, 2 tablespoons of red chili, two tablespoons of sugar.
Method:
Wash the shrimp and clean it with a towel. Put 1 table spoon of lemon juice, paprika and 1 pinch of salt in a bowl serving it. Take a little bit of roasted black pepper and fry them with a paste. Now take a little bit of water with a little bit of water. Pour the fish on a thick sauce. Now bake in the heat of 15 to 20 minutes in the preheated oven for 200 degrees Celsius. Serve hot with Fried Rice or Poloors.