Kazakh baursaks.
Kazakh baursaks.
500 ml. milk
2 tbsp. l. sour cream
30 gr. butter
200 ml. sunflower oil
2 tbsp. l. Sahara
1 tsp. salt
10 gr. yeast
1 kg. flour
Description
Very tasty, hearty, lush baursaks - no Kazakh dastarkhan can do without them.
And every hostess has her own corporate recipe.
Cooking method
1.In a glass pour 1/3 of water, add a little sugar, add the yeast, cover with a saucer. Yeast should rise with a hat.
2.Zamessit dough, adding all the ingredients and yeast.
- Cover the dough with a towel, crumple when it rises, and so 3 times. The dough should be so for 2 hours.
4.Raskat a layer in 1 - 1, 5 cm, cut into squares, put on a towel. So they must lie down for about 20 minutes - no more, no less.
Fry in boiling vegetable oil.
Enjoy your meal!
Thank you friends for visiting my message and if you were interested, please visit my blog where you can find a lot of interesting things for yourself. See you, your @magnata
How old is your recipe @magnata? Has it been in your family for a long time?
It looks delicious! Are they eaten plain or do you dip them into something?
This is a national dish. I was born and grew up in Kazakhstan. Baursak love and do all Kazakhs do not have one feast without them. And you can eat them and just like that. The daughter loves with jam, and the son with sour cream. Thanks for the support.
Looks appetizing
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