LOADED VEGAN NACHOS RECIPE | DTube Recipe Video

maddielymburner (55)in #food • 8 years ago (edited)

Epic, loaded, vegan nachos recipe! Homemade nacho chips, cheese, and meatless crumble! You wouldn't believe that these nachos are totally guilt free!

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Why guilt free, you ask? We're making homemade chips from oil free tortillas (no saturated fats), and our nacho cheese is made from VEGETABLES! Sounds crazy, I know. But I promise you the cheese is so amazing I could drink it by the bottle!

CHIPS:
Oil free corn tortillas
Fresh squeezed lime juice
Sprinkle with cumin and salt
cut into triangles and bake at 450F until crisp

CHEESE:
2 cups diced potatoes
1 cup diced carrots
1/4 cup diced onion
1/2 cup nutritional yeast
1 tsp garlic powder
1 tsp dried onion flakes
1/2-1 cup of water from the pot
1/3 cup plant based milk
Juice from 1/2 a lemon
Salt to taste
-Boil the potatoes, carrots, and onions in a medium sized pot for about 5-7 minutes, or until the potatoes are soft.
-Using a slotted spoon, transfer the cooked veggies into a blender, leaving the water behind. Then, pour ½ cup of the water from the pot into the blender.
-Next, add nutritional yeast, garlic powder, plant based milk, and lemon juice to the blender. Blend on high until very smooth.
-Optional: I like to add a Tbsp. of miso paste for an extra cheesy flavour, or a few tsps. of sriracha for an extra kick!

SALSA:
1 can diced tomatoes
1 minced garlic clove
1/4 cup finely chopped onion
1 tsp chilli flakes
1/8 tsp chilli powder
1 tbsp tamari
1 tbsp lemon juice
-Combine all ingredients in a medium sized bowl, and toss.

TOFU CRUMBLE:
250g (or half a block) of firm tofu
1/2 packet of "mexican seasoning"
-Crumble tofu into a bowl.
-Toss tofu in mexican seasoning and spread onto a lined baking sheet.
-Bake at 450F for approx. 20 minutes (or until your desired crispness)

GUACAMOLE:
1 avocado
2 tbsp lemon juice
-Mash avocado and add lemon juice. Combine until smooth.

Top your nachos with rinsed and cooked black beans, green onion, and extra lime juice!