Wonderfum moroccan table

Couscous, traditional tajine, horns gazelle, batbout, we love the Moroccan gastronomy! Mixing Andalusian cuisine, Berber and Arabic, it is undoubtedly one of the finest in the Maghreb. Colorful spices, sun vegetables (tomatoes, zucchini, eggplant ...) and chicken or lamb meat, it is an oasis of delights! Friendly dishes, gourmet desserts and rolls, the cuisine of Morocco is full of delicious food. Lamb tajine with apricots or chicken tajine with lemon confit, here lovers of sweet and savory will not be left out. Left to do traditional Moroccan couscous, as well do it well. So we take out his couscous, semolina and roll up his sleeves! spices will have no secrets for you. You can serve it with the batbout, a traditional Moroccan bread made from fine semolina and flour, which you will dip in your vegetable broth. And for the sweet note at the end of the meal, gazelle horns, small pastries in the shape of a crescent moon flavored with orange blossom. accompanied by a coffee or classic mint tea.