Vodka Mango Delight

It's so light, smooth and yet super creamy. I can't help myself to have it at 10 in the morning, but I think it boosts my energy.
Super easy and yet so appealing to the appetite. Mouth watering to look at.

My own original recipe.
Prep Time: 15 minutes / Cook Time 2 minutes

Ingredients:

3/4 cup heavy cream
2 tbsp mascarpone cheese
2 oz cheese cream
2 tbsp roasted almond flour (you can make it yourself by grind it them
1/2 teaspoon vanilla extract
1/4 cup crusted roasted almond
Shot Glass (you can use plastic glass shots too)
Powder sugar as desire

For Mango Pure:

1 cup of sliced ripe mango
1 oz of vodka

Method:

You need to steam the mango for two minutes, otherwise it will be too watery. Puree the steamed mango along with the vodka until it's smooth. Refrigerate to let it cool.

In a bowl, mix the mascarpone cheese, cheese cream, vanilla extract, and almond flour by using a silicone spatula or spoon. Add heavy cream and beat with a hand mixer until it's stiff, do not over beat.
Put it into a pastry bag with or without piping tube on it.

This is the fun part for me. Add some crusted almond into the shot glass and squeeze out a little bit of the frosting from the pastry bag into the glass follow by a little bit of the puree mango. Do the steps without the crusted almond until it reach the top of the glass. Finally sprinkle some crusted almonds. Freeze or refrigerate it if you are not going to serve right away.

Thank you for passing by.