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this is my entry for @heart-to-heart s #veganwednesday
We have the #fruitsandveggiesmonday one time a week. So let's support also the #veganwednesday today.
For me everyday is a vegan day but to have two days in a vegan steemit community to work together as a vegan community let's show us veggies what our food is or was today, okay?

I hope our lovely @lenasveganliving will join in and also the great @plantstoplanks. I would like to see what @riverflows had today and @lizelle, @anggreklestari, @birdsinparadibirdsinparadise, @toddfoster, @erikah, @amy-goodricamy-goodrich and all the other vegan food lovers invite or inspire and motivate to post some yummy stuff on this Wednesday.

Broccoli Love

A little late, but I didn't want to miss it.
Yeah, most vegans love avocado, I love broccoli. It's at least a local vegetable and doesn't have to be imported in.
Besides, broccoli has so many important vitamins and minerals and also hardly any calories, so that it is even suitable for sports enthusiasts.
I have created a broccoli-soya cream that goes great with pasta.
Highly recommended.

Have a great Wednesday guys.

Bon Appetit

text and pictures made by myself. Peace

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esta é a minha entrada para @heart-to-heart s #veganwednesday

Temos o #fruitsandveggiesmonday uma vez por semana. Então vamos apoiar também o #veganwednesday hoje.
Para mim todos os dias é um dia vegano, mas para ter dois dias numa comunidade vegan steemit para trabalharmos juntos como uma comunidade vegana, vamos mostrar aos veganos o que é ou foi a nossa comida hoje, ok?

Espero que a nossa adorável @lenasveganliving se junte a nós e também as grandes @plantstoplanks. Gostaria de ver o que os @riverflows tiveram hoje e @lizelle, @anggreklestari, @birdsinparadise, @toddfoster, @erikah, @amy-goodrich e todos os outros amantes da comida vegana convidam ou inspiram e motivam a publicar algumas coisas deliciosas nesta quarta-feira.

O Amor dos Brócolos

Um pouco tarde, mas não queria perdê-lo.
Sim, a maioria dos veganos adora abacate, eu adoro brócolos. É pelo menos um vegetal local e não tem de ser importado para dentro.
Além disso, os brócolos têm tantas vitaminas e minerais importantes e também quase nenhuma caloria, de modo que até é adequado para os entusiastas do desporto.
Eu criei um creme de brócolis de soja que combina muito bem com a massa.
Altamente recomendado.

Tenha uma boa quarta-feira caras.

Bom apetite

texto e fotos feitas por mim mesmo. Paz

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dies ist mein Beitrag für @heart-to-heart s #veganwednesday

Wir haben den #fruitsandveggiesmonday einmal pro Woche. Also lasst uns auch den heutigen Mittwoch als #veganwednesday unterstützen.
Für mich ist jeder Tag ein veganer Tag, aber um zwei Tage in einer veganen Steemit-Community zu haben, um als vegane Community zusammenzuarbeiten, lasst und Vegans unsere Umwelt inspirieren und motivieren, zeigt her eure Speisen.

Ich hoffe, dass unsere gute @lenasveganliving und auch die tolle @plantstoplanks mitmachen werden. Ich würde gerne sehen, was @riverflows heute hatte und @lizelle, @anggreklestari, @birdsinparadise, @toddfoster, @erikah, @amy-goodrich und all die anderen veganen Food-Liebhaber einladen oder inspirieren und motivieren, an diesem Mittwoch Leckeres zu posten.

Brokkolie Liebe

Etwas verspätet, doch wollt ich nicht drauf verzichten.
Ja, die meisten veganer stehen auf Avocado ich auf Brokkoli. Ist wenigstens ein lokales Gemüse und muss nicht extra eingeflogen werden.
Nebenbei hat Brokkoli so viele wichtige Vitamine und Mineralien und auch kaum Kalorien, so dass es selbst für Sportbegeisterte geeignet ist.
Ich habe eine Brokkoli-Soya Creme kreiert, welche super zu Pasta passt.
Sehr empfehlenswert.

Was gibt es bei euch den Heute?

Ich wünsche euch einen schönen Mittwoch, Leute.

Bon Appetit

Text und Bilder von mir gemacht. Peace

image

#blog #life #lifestyle #portugal #foodphotography #health #healthy #vegan #pt #community #foodporn #foodie #foodlover #powerhousecreatives #vegan #wednesday #austria #steemit-austria

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You have been 🙏 curated by @njord

Yummy pasta treat for foodies like me

Manually curated by the Qurator Team. Keep up the good work!

This looks delicious! Thanks for getting involved in #veganwednesday :)

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