Have you ever tried to do samosas? Are you afraid to start because it seems complicated ?
I'll show you the different steps and you'll soon realize that it's super fast and easy to do. It is good, crisp and it gives a touch of originality to your aperitif, starter or dish.

You can put what you want inside : meat in sauce (Chili con carne, ...) cooked vegetables (ratatouille,...), fish, cheese ... everything you want. They can even be made in sweet version with honey, nuts, almonds, ...much like the biscuits that one eats at the end of Ramadan (gazelle horns).

You can pass the oil with the brush on before putting them into the oven to make them more greedy but on the pictures below I did not put. It is a light version with just a little fish and lemon.

When buying a package usually it comes in discs separated by sheets of cooking.

Cut the disk in half

Take a half moon

Fold the rounded part on the other half

Deposit about a teaspoon of preparation (not too much otherwise the folding is more difficult and it may overflow)

Start the first folding by bringing the lower right corner on the left to form a triangle and so on. At the end you can fold the last end of the brick sheet inside the last folding to block it otherwise it opens slightly. Personally I don't do it they all have different sizes and shapes but just like the human beings inside they are all the same ;-)

Place on a baking tray covered with paper and bake for about 10-15 minutes (Th 6 - 180 degrees Celsius).

It is necessary to monitor the color it must gild but not burn and must be crispy when one taps with a knife.

Go out of the oven and serve, attention is warm ;-) we want to eat them right away but it is better to wait under pain of burning your tongue ;-)

Enjoy your meal 😉