The pig pond - Recipe

I saw this cake on the internet a bunch of times, I thought it was beautiful, funny, I missed an opportunity to make it. A girlfriend's birthday was a good opportunity. The cake was a huge success!

First, the base of the cake: you have to make a sponge cake

To garnish the sponge cake, I chose to make a chocolate ganache. So I had to respect the time of the cold setting of the ganache. But if you are in a hurry, you can skip this step and garnish your cake with Nutella, jam, etc.

Ganache Chocolate Montee:

400ml cold fluid full cream

150 grams dark chocolate pie maker

Heat 100ml cream to boiling and remove from heat. Add the chocolate in pieces and stir with a spatula until the chocolate is completely melted and the mixture glossy. Pour the remaining cold cream, mix and film on contact to prevent crust formation.

Keep the ganache in the refrigerator 1 night.

(If you have already made the sponge cake at this stage, film the good and also reserve it in the fridge)

The next day, pour the ganache into the food processor bowl and stir in a firm whipped cream. Cut the sponge cake in half and pocket the ganache.

The funniest part of the cake, the decoration!!

To do this you will need:

Pink almond paste or sugar paste for pigs (next day the recipe for homemade almond paste on the blog!)

200grams chocolate cake maker's chocolate

2 tbsp. fluid fresh cream

40gr of butter and kit kat:)

Start by melting the butter, cream and chocolate in the microwave, 2 minutes to 500 watts. Stir, the mixture should be shiny.

Using a spatula, turn the sponge cake around with the melted chocolate and glue the kat kits separated 2 bars by 2 bars. Personally, I called on Mamzelle Loulou to hold the kit kat and prevent it from falling out.

Once it's done, secure the position of your kat kit by wrapping it with a ribbon.

Pour the rest of the chocolate on top of the sponge cake, it has to be all over the top. Finally, put your little pigs in their mud baths.

Store cake in the refrigerator.

Success guaranteed with this cake. Beautiful week ^-^